The first thing I do after washing and poking holes in the taters is to coat them with salt. They are best with sea salt, but alas, I did not have any on hand... regular old table salt will do the trick. Then just wrap them up like little baby tater burritos and plop them in the crock-pot on low for 8 to 10 hours or high for 3 to 4. Perfection!
Here are the after pictures. Much, much better if I do say so myself!!! I will tell you not to be fooled though, there is still MUCH to be done in regards to the drawers. That is another post for another day!!!
Now on to the living room and to organizing toys!
No comments :
Post a Comment